Place your mac and cheese in a glass casserole.It also spreads the heat evenly so you won’t burn that perfectly gooey mac and cheese. Popping your mac and cheese in the oven is perfect for when you have a lot of it to reheat, like a whole casserole. Whether you have the simple stove-top variety, baked macaroni and cheese, or even a casserole, we’ve got you covered! How to Reheat Mac and Cheese in the Oven Below, you’ll find step-by-step instructions for every variety of this classic comfort food. I love grilled or roasted zucchini or broccoli with it.If you have leftover mac and cheese, here’s how to reheat it without drying it out. We love to serve this homemade mac and cheese up with a side of veggies. If you like it crunchy, add about 5 minutes of bake time. However, I realize that most people probably don’t like it that way, so I put the time in for regular homemade mac and cheese.
I like to bake my homemade mac and cheese a little longer, because I love it when the bottom noodles get a little crunchy. Instead, I reserve a small amount of the cheese to sprinkle on top. I skip the traditional bread crumb topping, since my kids don’t like it. If you don’t like one of the cheeses, feel free to substitute it for another. I went with three cheese in this homemade mac and cheese to make it more flavorful. And besides the yucky stuff in boxed mac and cheese, it just doesn’t taste as good as a yummy homemade version. I would much rather make them three cheese homemade mac and cheese than the boxed stuff, since it contains preservatives and sometimes yucky ingredients.
And Little Man would eat noodles daily, especially if he can have a side of broccoli or salad with it (he loves his veggies). Anytime I ask what we should have for dinner, Little Sister says “New-nose!” which obviously translates into English as noodles. This Three Cheese Homemade Mac and Cheese is comfort food at its finest!
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